Equestrian Dressage - Airs above the ground

The "school jumps," or "airs above the ground" are a series of higher-level dressage maneuvers where the horse leaves the ground. These include the capriole, courbette, the mezair, the croupade, and levade. None are typically seen in modern competitive dressage, but are performed by horses of various riding academies, including the Spanish Riding School in Vienna and the Cadre Noir in Saumur. Horses such as the Andalusian, Lusitano and Lipizzan are the breeds most often trained to perform the "airs" today, in part due to their powerfully conformed hindquarters, which allow them the strength to perform these difficult movements.

The pesade and levade are the first airs taught to the High School horse, and it is from these that all other airs are taught. In the pesade, the horse raises its forehand off the ground and tucks the forelegs evenly, carrying all weight on the hindquarters, to form a 45 degree angle with the ground. The levade was first taught at the beginning of the 20th century, asking the horse to hold a position approximately 30-35 degrees from the ground. Unlike the pesade, which is more of a test of balance, the decreased angle makes the levade an extremely strenuous position to hold, and requires a greater effort from the horse. Therefore, many horses are not capable of a good-quality levade.

In the capriole (meaning leap of a goat), the horse jumps from a raised position of the forehand straight up into the air, kicks out with the hind legs, and lands more or less on all four legs at the same time. It requires an enormously powerful horse to perform correctly, and is considered the most difficult of all the airs above the ground. It is first introduced with the croupade, in which the horse does not kick out at the height of elevation, but keeps the hind legs tucked tightly under, and remains parallel to the ground. The horse is then taught the ballotade. In this movement, the horse's hind hooves are positioned so one can see its shoes if watching from behind.

In the courbette, the horse raises its forehand off the ground, tucks up forelegs evenly, and then jumps forward, never allowing the forelegs to touch down, in a series of "hops". Extremely strong and talented horses can perform five or more leaps forward before having to touch down with the forelegs, although it is more usual to see a series of three or four leaps. The courbette, like the capriole, is first introduced through the easier croupade.

In the mezair, the horse rears up and strikes out with its forelegs. It is similar to a series of levades with a forward motion (not in place), with the horse gradually bringing its legs further under himself in each successive movement and lightly touching the ground with the front legs before pushing up again. The mezair was originally called the courbette by the old dressage masters, and it is no longer practiced at the Spanish Riding School.